Diacetyl Stand

Unit No.: DI-002

To determine when exactly a beer production is mature this unit is used to detect the diacetyl and measure when the level drops below the requested limit.

The stand is equipped with stainless steel holders and heats by gas burners or a electricity.

There is room for up to four destilling units. Each is supplied with special designed splash heads and coolers.

The diacetyl stand is also suitable for determining the amount of alcohol through the destilling method.